Archive for May, 2010

Easy Pulled Pork

Wednesday, May 26th, 2010

We ended up having quite a bit of Butt left over from our last recipe and decided to make some pulled pork using the EGG.

First, I got the EGG heated to about 250 degrees and set-up for indirect heat. I then took the Butt and cut and pulled it into small shreds.

Cutting up the butt

Next I covered the shredded butt with a good dousing of BBQ sauce.

Butt with BBQ sauce

After that I covered the butt in aluminum foil and put on the EGG to heat up.

Indirect Heat 250 degrees

I let it cook for about 2 hours before I pulled it off.

After 2 hours on the EGG

It smelled amazing as soon as I pulled the foil off, and was falling apart tender when I mixed it all together.

perfect!

We couldn’t wait to try it, so we threw some buns on the EGG to toast for pulled pork sandwiches. After just a few minutes the buns were toasted and the cheese was melted, so we dug into our sandwiches.

Finished Product

This is quite possibly the best pulled pork I’ve ever had. Can’t wait to see what else we can make with it!!