Stuffed Green Peppers

Two green peppers

Two green peppers

I started with 2 standard green pepper, sliced in half with the seeds and ribs removed. I Dropped them into boiling water for 2 minutes, then into a ice bath to cool fast. they are now ready for the stuffing.
Blanched peppers

Blanched peppers

Stuffing:

  • 1/2 Lb. browned lean hamburger
  • 2 cups cooked rice
  • 1/2 can diced tomatoes
  • 3/4 cup grated cheddar cheese
  • 1/2 Tsp dried oregano
  • 1/2 Tsp basil
  • 1 Tbsp ketchup
  • 4 minced green onions
  • 1/2 Tsp minced garlic

stuffing

stuffing

Pack the stuffing in, leaving it just a little shy of the top. Grate some mozzarella to top it all off.

  • Egg to 350 degrees.
  • Raised grate level with gasket.
  • 30 to 40 minutes.
  • Half a handfull soaked hickory chips added to the hot lump.

Egg ready

Egg ready

This may have been the easiest cook so far, and the most delicious. The egg almost makes it seem easy.

Ready to eat

Ready to eat

Tags: , ,

Comments are closed.